PME Cake - Cutting
Cake knife, 25.5 cm / 35.5 cm
Long blade for slicing sponge cakes and whole cakes
The PME Cake cake knife combines a long metal blade with a food-grade plastic handle, designed to slice sponge cakes and whole cakes in one even pass. Two lengths are available: 25.5 cm for standard cakes and 35.5 cm for tiered cakes or large cakes.
Features
- Short size
- 25.5 cm
- Long size
- 35.5 cm
- Material
- Metal blade
Use
- Slicing sponge cakes and biscuits into even layers for layer cakes
- Cleanly slicing whole cakes before decorating or serving
- Cutting large cakes with the 35.5 cm version
- Slicing strawberry cakes and multilayer desserts
Technical specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Material | Metal blade, food-grade plastic handle |
| Available sizes | 25.5 cm, 35.5 cm |
| Compatibility | Sponge cakes, biscuits, whole cakes |
Frequently asked questions
Your questions, our advice
Which length should I choose for a 25 cm diameter cake?
The 25.5 cm version is enough for this diameter; for larger cakes, the 35.5 cm version avoids having to cut in several passes.
Can this knife slice a sponge cake into several layers?
Yes, but for even layers across the entire surface, a cake leveler is more precise than a straight blade.
Is the blade also suitable for already iced cakes?
It is designed for slicing before icing; for an already iced cake, use a heated, thin blade to avoid pulling the cream.
Additional resources
For perfectly even layers across the entire surface, pair it with the 46 cm cake leveler. Find the rest of the cutting tools in Professional Baking.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
