Blanched Almonds from Sicily
Whole Tuono variety almonds, blanched by boiling, 100% from Sicily
Origin and variety
Pariani blanched almonds are whole almonds of the Sicilian Tuono variety, blanched by boiling to remove the brown skin. They have a mild profile, with a slight bitter note characteristic of this cultivar.
- Variety
- Tuono
- Form
- Whole
- Bag size
- 100 g
Baking uses
- Whole as decoration on tarts, cakes or pastries
- Homemade praline or almond paste, once crushed or blended
- Crushed or chopped at home for crumble and crunch
- Chocolate coating for sugared almonds or mendiants
Composition and nutritional values
| Origin | Sicily (Italy) |
|---|---|
| Variety | Tuono |
| Blanching method | By boiling |
| Ingredients | 100% Tuono variety almonds |
| Allergens | Tree nuts (almonds); may contain traces of hazelnuts, pistachios, walnuts, pecans, macadamia nuts, cashews, sesame, soy and milk |
| Energy (100 g) | 590 kcal / 2467 kJ |
| Protein | 21,4 g |
| Fat | 52.5 g, including 3.9 g saturated fatty acids |
| Carbohydrates | 8.8 g, including 4.6 g sugars |
| Dietary fiber | 9,9 g |
| Salt | 0 g |
Frequently asked questions
Your questions, our advice
What does the Tuono variety mean?
Tuono is a renowned Sicilian cultivar, known for its mild flavor with a characteristic bitter note, unlike the more neutral almonds from other regions.
Are these almonds already blanched?
Yes, the brown skin has been removed by boiling. They are ready to use whole, or can be crushed and chopped depending on your needs.
How do they differ from chopped blanched almonds from Sicily?
This product is sold whole and can be crushed or chopped as needed. The chopped blanched almonds from Sicily are already calibrated to 2 to 4 mm pieces, ready to use as decoration.
Additional resources
Discover the full range of ingredients for professional baking.
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