Silikomart Chocolate Decorating Accessory
4 Chocolate Egg Stamps
Choco Stamp E kit: 4 silicone stamps to decorate your chocolate Easter eggs, with designs by Lluc Crusellas.
The Choco Stamp E kit was created in collaboration between Silikomart and Lluc Crusellas, winner of the 2022 World Chocolate Masters. It lets you imprint four distinct graphic designs onto soft chocolate or cocoa butter, transforming a classic Easter egg into a piece with a professional finish.
The kit consists of 4 ergonomic handles and 4 interchangeable silicone stamps. Each handle fits into the square cavity of its stamp: the assembly sits securely in your hand, ensuring even pressure and a clean imprint, even for fine designs.
Technical specifications
- Designs
- 4
- Waves, chevrons, stylized rabbit, rice grain
- Imprint dimensions
- 42 x 30 mm
- Height 16.5 mm
- Stamp material
- Silicone
- Rigid plastic handles
Why choose this kit
- 4 designs in one kit: waves, chevrons, stylized rabbit and rice grain, to vary your Easter collections without multiplying accessories.
- Designs by Lluc Crusellas: finishes developed by a chocolatier who won the 2022 World Chocolate Masters.
- Clean release: Professional-grade food-safe silicone releases the impression without smudging, for a glossy finish.
- BPA- and PFAS-free: Stamps and handles meet current food safety requirements.
Instructions for use
- Preparation: Spread a thin layer of colored chocolate or cocoa butter on an acetate sheet, or directly onto the still-soft shell.
- Application: Attach the chosen stamp to its handle, then gently press it onto the still-malleable material to make the impression.
- Crystallization: Let the chocolate set before removing the stamp to reveal the raised design without distorting it.
- Finishing: Incorporate the decoration into your final mold (shell or whole egg) once the design has set firmly.
Full technical specifications
| Brand | Silikomart (Italy), Choco Stamp collection by Lluc Crusellas |
|---|---|
| Kit contents | 4 rigid plastic handles + 4 food-grade silicone stamps |
| Imprint dimensions | 42 x 30 mm, height 16.5 mm |
| Materials | Food-grade silicone (stamps), rigid plastic (handles), BPA- and PFAS-free |
| Use | Easter-themed decoration for tempered chocolate or colored cocoa butter |
| Compatible mold | Designed for the Uovo 01-P Tritan mold, but also suitable for any flat or slightly curved chocolate surface |
Frequently asked questions
Your questions, our advice
Do you need the Uovo 01-P mold to use these stamps?
No. This listing is for the stamps only, and they work on any soft chocolate or cocoa butter surface, provided it is flat or slightly curved. Their curvature is simply optimized for the Uovo 01-P mold: for a perfect fit on this specific mold, the Uovo 01 & Choco Stamp E kit combines the two.
When should you apply the stamp to the chocolate?
Immediately after spreading the chocolate or colored cocoa butter, while the material is still soft. Applying the stamp too late, once the material has crystallized, won’t leave a clear impression and may crack the coating.
How do you clean the stamps and handles?
Wash the silicone stamps in warm, soapy water and dry them before storing. Wipe the plastic handles with a damp cloth rather than putting them in the dishwasher to preserve the precise fit between the handle and the stamp’s square cavity.
Additional resources
This kit decorates the surface of already-molded chocolate. To shape the egg itself, see the compatible Tritan Mold Uovo 01-P, the complete kit Uovo 01 & Choco Stamp E, or our chocolate molds Choco Egg, Choco Uovo and Egg. Also explore the Easter collection, the Chocolate Tools & Molds selection, or the full Silikomart range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
