Cakes & cake design
Winter Cake with Dip 'n drip
Original FunCakes recipe
Winter atmosphere and sweet treats! This cozy season calls for a slice of paradise - indulge in our winter cake with a captivating Dip ‘n drip. The perfect blend of warmth and sweetness. Let the gourmet celebration begin!
- Resting
- 15 min
- Prep
- 30 min
- Cook
- 1 h
- Total
- 1 h 45
- Servings
- 10 people
Estimated nutrition per serving · 590 kcal
Servings · 10
- Energy
- 590 kcal
- Fat
- 32.4 g
- Saturates
- 18.7 g
- Carbohydrate
- 66.8 g
- Sugars
- 42.3 g
- Fibre
- 1.5 g
- Protein
- 7.3 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (convection oven 160°C).
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Prepare 500 g of FunCakes cupcake mix according to package instructions and add a little Lebkuchen flavor paste. Pour into the pan and bake the cake in the preheated oven until lightly golden and cooked through. After baking, let the cake cool in the pan for 1 hour then release it onto a rack to cool completely.
-
Melt the 250 g of FunCakes white Deco Melts as per package instructions in the microwave and pour onto a baking tray lined with parchment paper. Spread evenly with a spatula. Immediately sprinkle with FunCakes Sprinkle Medley Holiday. Let harden in the refrigerator for about 15 minutes. Break into large pieces.
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Prepare 150 g of FunCakes white Dip ‘n Drip mix with 21 ml of warm water and mix until smooth. Using a spatula, spread this mixture over the top of the cake. Insert the broken pieces vertically into the cake and optionally sprinkle with some Sprinkle Medley Holiday.
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