Floral Cake with Wafer Flowers

Preheat the oven to 180°C (160°C convection) and grease the 2 pans with FunCakes Bake Release spray.

Prepare 400 g of FunCakes Deluxe Sponge Cake Mix according to package instructions and divide the batter evenly among the 2 pans. Bake cakes about 30-35 minutes until fully cooked. Remove from oven, invert onto a rack, and let cool.

Prepare 400 g of FunCakes Enchanted Cream® Mix according to package instructions and flavor with FunCakes Elderflower Flavor Paste.

Cut both cakes using the 2x leveler and stack them alternating with Enchanted Cream®. Start and finish the layering with the cake base for a straight result.

Insert two rods vertically through the cake and cut them to the correct length. Place the cake on the turntable and spread a thick layer of Enchanted Cream® all around.

Use the PME long plastic scraper to draw tight striations around the cake.

Divide the remaining Enchanted Cream® into sections and color each with the FunCakes food gels. Place the different colored creams into piping bags, cutting just a small tip off each.

Swirl the colored cream between the striations on the cake. Once all colors are applied, use the smooth side of the scraper to smooth the surface again.

Place a sheet of plastic wrap on the work surface, spread the remaining colored cream lengthwise, and roll it into a log. Cut 1 from this roll and put it into a piping bag fitted with tip no. 1M. Pipe a beautiful colored border on top of the cake and sprinkle with FunCakes Pastel Nonpareils.

Gently press the FunCakes wafer flowers and leaves onto the cake.