Cakes & Cake Design
Winter Cake
Original FunCakes recipe
Snow is falling all around us and children are having fun. Winter is the season of frozen lakes, snow-covered treetops, and many delicious dishes. This winter cake is perfect for the cold season and ideal to enjoy in front of the fireplace.
- Resting
- 1 h
- Prep
- 20 min
- Cook
- 1 h 10
- Total
- 2 h 30
- Servings
- 6 - 8 people
Estimated nutrition per serving · 910 kcal
Servings · 7
- Energy
- 910 kcal
- Fat
- 52.4 g
- Saturates
- 27 g
- Carbohydrate
- 99.3 g
- Sugars
- 77.5 g
- Fibre
- 1.4 g
- Protein
- 9.8 g
- Salt
- 0.6 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 160°C (convection oven 140°C).
-
Prepare 500 grams of FunCakes cupcake mix according to package instructions. Bake the cake for 60 to 70 minutes in the center of the oven. Immediately remove from the pan onto a cooling rack after baking.
-
Knead 200 grams of white fondant, roll it thinly on a surface dusted with Magic Roll-Out powder, then cut out snowflakes of various sizes. Add some sparkle with the edible sparkling dust.
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Melt 200 grams of Dip ’n Drip in the microwave and pour it over the cake.
-
Decorate with the fondant snowflakes.
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