Desserts
Wild Berry Mug Cupcake
Original FunCakes recipe
This wild berry mug cupcake is the perfect dessert for those who don’t want to spend hours in the kitchen. This recipe is easy, yet delicious.
- Resting
- 1 h
- Prep
- 45 min
- Cook
- 20 min
- Total
- 2 h 05
- Servings
- 4 people
Estimated nutrition per serving · 760 kcal
Servings · 4
- Energy
- 760 kcal
- Fat
- 46.4 g
- Saturates
- 30.4 g
- Carbohydrate
- 73.1 g
- Sugars
- 45.9 g
- Fibre
- 4 g
- Protein
- 10.8 g
- Salt
- 0.5 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C with convection).
-
Prepare 250 grams of FunCakes cupcake mix according to the package instructions. Arrange the baking cups on the tray and fill them with the batter. Bake the cupcakes for 18 to 20 minutes. Let them cool on a rack.
-
Prepare 150 grams of FunCakes Enchanted Cream® mix according to the package instructions. Put the cream in a piping bag and cut the tip. Cut the cupcakes horizontally in half and place one half at the bottom of the glass. Spread some berries on the bottom, then add a few swirls of cream. Place the other half of the cupcake on the cream and repeat the previous steps. Finish by decorating with another half of a cupcake.
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