Wedding Cupcakes

Preheat the oven to 180 °C (160 °C convection).

Prepare 500 g of FunCakes cupcake mix as instructed on the package. Place the baking cups in the muffin pan and fill them with batter. Bake the cupcakes for about 19-23 minutes until lightly golden. Let them cool on the countertop.

Paint two sheets of rice paper with gold paint and let them dry for 5 to 10 minutes in the turned-off oven from which you just removed the cupcakes. The sheets will slightly curve while drying in the oven. If necessary, place some spoons on top to prevent curling. Break the rice paper sheets into pieces, place them in a chopper, and finely chop.

Prepare 200 g of FunCakes Enchanted Cream® mix as directed on the package. Flavor with peppermint and divide into two equal portions. Color 1 portion lilac and 1 portion light yellow using the food coloring gels.

Place a sheet of cling film on the countertop and spread the two cream colors in straight stripes side by side on the film. Roll it up tightly. Cut off the end of the roll and place it in a piping bag fitted with nozzle no. 1M.

Make pretty swirls on the cupcakes and decorate with lavender and homemade golden glitter.