Vegan Cake

Preheat the oven to 180°C (convection oven 160°C).

Prepare 400 grams of FunCakes Vegan Cake mix according to the package instructions. Grease the pan with cooking spray and pour the batter into the pan. Bake the cake for 50 minutes. After baking, remove the cake from the pan onto a cooling rack to cool.

Prepare the buttercream as follows: place the margarine (at room temperature), Crisco, soy milk, and vanilla extract in a mixing bowl and whisk until smooth and lump-free. Add all the powdered sugar at once and mix at low speed until a smooth cream forms. If needed, add a bit of white coloring to lighten the cream.

Spread the buttercream over the top of the cake with a spatula, sprinkle with lime zest, then add the nuts, coconut flakes, and raisins.