Chocolate
Valentine's Chocolate Bark
Original FunCakes recipe
Looking for a super easy chocolate treat? This chocolate candy bark is perfect to make and even more fun to personalize with your favorite sprinkles and snacks!
- Resting
- 20 min
- Prep
- 30 min
- Cook
- 0 min
- Total
- 50 min
- Servings
- Over 5 people
Estimated nutrition per serving · 390 kcal
Servings · 6
- Energy
- 390 kcal
- Fat
- 21.2 g
- Saturates
- 13.2 g
- Carbohydrate
- 46.8 g
- Sugars
- 45.2 g
- Fibre
- 0.9 g
- Protein
- 2.9 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Cover a mold or tray with parchment paper and sprinkle FunCakes White Fondant Chocolate and Pink Fondant Chocolate over it. Mix the colors and flavors for a playful effect. Melt the chocolate in the microwave (or in a double boiler or saucepan) until completely melted.
-
Gently swirl the melted chocolates and Pink Fondant Chocolate together with a toothpick to create a fun marbled effect. Immediately decorate the bark with sprinkles, candies, and snacks of your choice. Place the chocolate bark in the refrigerator and let it harden completely.
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