Cupcakes
Unicorn Cupcakes
Original FunCakes recipe
These unicorn cupcakes are so cute, you might not want to eat them! Anyone who loves unicorns will adore this recipe. These cupcakes are decorated with a swirl of pastel colors and topped with our unicorn sugar decorations and sprinkles.
- Prep
- 1 h
- Cook
- 25 min
- Total
- 1 h 25
- Servings
- 14+ people
Estimated nutrition per serving · 350 kcal
Servings · 15
- Energy
- 350 kcal
- Fat
- 20.2 g
- Saturates
- 11.5 g
- Carbohydrate
- 36.3 g
- Sugars
- 23.7 g
- Fibre
- 1 g
- Protein
- 5.2 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C fan) and place the cupcake cases into the muffin trays.
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Prepare 500 g FunCakes cupcake mix according to package instructions. Fill the cases 2/3 full with batter. Bake the cupcakes for about 19-23 minutes then let them cool out of the tin. If you have leftover batter, bake a second batch.
-
Prepare 200 g FunCakes Enchanted Cream® mix according to package instructions and flavor it with the mascarpone flavor paste. Divide it into 5 portions. Keep 1 portion white and color the others with the FunCakes food coloring gels.
-
Place a piece of plastic wrap on your work surface and spread the Enchanted Cream® in long strips on the wrap. Roll it up then cut the plastic on 1 side.
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Prepare a piping bag fitted with tip no. 6B and insert the cream roll. Then pipe rosettes in swirls on the cupcakes and decorate them with the FunCakes Pastel Unicorn Medley and FunCakes Unicorn & Rainbow sugar decoration set.
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