Biscuits & Cookies
Train Cookies
Original FunCakes recipe
Make train cookies with your children as a lovely activity at home. They are sweet and delicious! Enjoy the cookies.
- Resting
- 1 h
- Prep
- 20 min
- Cook
- 20 min
- Total
- 1 h 40
- Servings
- 20 pieces
Estimated nutrition per serving · 170 kcal
Servings · 20
- Energy
- 170 kcal
- Fat
- 8.8 g
- Saturates
- 5.4 g
- Carbohydrate
- 20.4 g
- Sugars
- 10.2 g
- Fibre
- 0.8 g
- Protein
- 1.9 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Prepare 500 grams of FunCakes cookie mix as indicated on the package and let rest for at least 1 hour in the refrigerator.
-
Preheat the oven to 180 °C (convection oven 160 °C).
-
Take the dough out of the refrigerator and knead well until smooth again, roll it out on a surface dusted with Magic Roll-Out Powder to a thickness of 2 to 3 mm and cut out trains, wagons, and some clouds. Place them on a baking sheet lined with baking paper and bake the cookies for 10-12 minutes until golden and cooked through. Let them cool completely before decorating.
-
Knead the different colors of fondant well, roll them out on a surface dusted with Magic Roll-Out Powder to about 2 mm thickness and also cut out trains, wagons, and clouds. Brush the cookies with edible glue and place the fondant trains on the cookies.
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