Cupcakes
Tangy Cupcakes
Original FunCakes recipe
Cupcakes with enchanted cream and rainbow sour belt decorations! These treats burst with rainbow colors that take you back to carefree school days and joyful birthdays. Imagine biting into a cupcake perfectly balanced between tangy and sweet, crowned with swirls of enchanted cream and the playful charm of sour belts. Whether for a fun school treat or a vibrant birthday party, get ready to add a touch of cheer to every bite!
- Resting
- 15 min
- Prep
- 45 min
- Cook
- 25 min
- Total
- 1 h 25
- Servings
- 14 - 16 servings
Estimated nutrition per serving · 350 kcal
Servings · 15
- Energy
- 350 kcal
- Fat
- 19.8 g
- Saturates
- 11.9 g
- Carbohydrate
- 37.4 g
- Sugars
- 20.8 g
- Fibre
- 0.7 g
- Protein
- 5.2 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Preheat the oven to 180°C (160°C convection) and place the cupcake liners in the muffin tray.
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Prepare 500 g of FunCakes cupcake mix according to the package directions and divide evenly among the liners. Bake the cupcakes for about 19-23 minutes until lightly golden and cooked through, then let cool on the work surface after baking in the muffin tray.
-
Prepare 150 g of FunCakes Enchanted Cream® mix according to the package instructions and flavor with FunCakes Lemon Zest or Green Apple flavor paste. Divide the cream into three portions and color each with the 3 FunCakes food color gels.
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Prepare 3 piping bags fitted with tip #2D and fill them with the colored Enchanted Cream®. Pipe beautiful rosettes on the cupcakes and insert a sour belt. Just before serving, lightly dust the tops with powdered sugar.
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