The basics
Swiss Cream
Original FunCakes recipe
Swiss cream is a delicious rich cream that you can use to fill cakes, tarts, cream puffs, and much more. This cream is known as a blend between pastry cream and whipped cream.
- Resting
- 30 min
- Prep
- 10 min
- Cook
- 0 min
- Total
- 40 min
- Servings
- 8 - 12 people
Estimated nutrition per serving · 115 kcal
Servings · 10
- Energy
- 115 kcal
- Fat
- 3.5 g
- Saturates
- 2.5 g
- Carbohydrate
- 19.3 g
- Sugars
- 8.8 g
- Fibre
- 0 g
- Protein
- 1 g
- Salt
- 0.3 g
Steps
-
Mix 250 grams of FunCakes Mix for Swiss Cream with 550 ml of water for 5 minutes at high speed.
-
Let the cream set for a moment before using it.
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