Sweet Pizza

Preheat the oven to 180 °C (convection oven 160 °C).

Prepare 500 grams of FunCakes biscuit and sweet dough mix according to the package instructions. Then roll out the dough on a work surface sprinkled with magic powder for rolling, to the size of your springform pan, to a thickness of about 8 mm. Place parchment paper at the bottom of the springform pan and grease the rest with release spray. Place the dough in the springform pan, spreading it well along the edges.

Prepare 250 grams of FunCakes marzipan as indicated on the package. Fill a piping bag with the marzipan, cut the tip off the bag, and pipe the marzipan in zigzags over the dough. Bake the dough for about 35 minutes. Let cool after baking on a cooling rack.

Prepare 75 grams of Enchanted Cream® mix according to the package instructions. Spread the cream over the biscuit. Cut the fruit if necessary and arrange them on the cream. Decorate with fresh edible flowers.