Sunflower Meringue Lollipops

Beat the 4 egg whites on the highest speed until foamy. Gradually add 125 g FunCakes powdered sugar, 125 g sugar, and 10 g cornstarch while continuing to beat. Add a little orange gel coloring and whip at maximum speed for 6 - 8 minutes until you get a shiny and stable foam. Tip! Make sure the bowl and whisk are completely grease-free.

Divide the foam into three parts: two larger and one smaller. Color the large portions brown and dark yellow. Use both yellow and orange gel to create the dark yellow foam. Color the smaller portion green. Place the brown foam in a piping bag fitted with no. 1M tip, the yellow foam with no. 4B tip, and the green foam with no. 366 tip.

Preheat the oven to 110 °C (100 °C fan-forced).

Line the baking tray with parchment paper and arrange the lollipop sticks side by side with enough space between them. Spray a rosette of brown foam on each stick. Form the sunflower leaves with the yellow foam, then add a green stem. Let the flowers dry in the oven for 2 hours.