Basics
Sponge Cake
Original FunCakes recipe
The sponge cake batter is the perfect base for various recipes. You can combine the sponge cake with many different fillings and it is also very easy to make.
- Resting
- 1 h
- Prep
- 15 min
- Cook
- 0 min
- Total
- 1 h 15
- Servings
- 8 - 12 servings
Estimated nutrition per serving · 125 kcal
Servings · 10
- Energy
- 125 kcal
- Fat
- 3 g
- Saturates
- 1 g
- Carbohydrate
- 20.4 g
- Sugars
- 13.4 g
- Fibre
- 0.2 g
- Protein
- 4 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 175°C (convection oven 160°C) and use ingredients at room temperature. Tip! Work with ingredients at room temperature.
-
Place 250 grams of FunCakes Deluxe sponge cake mix, 4 eggs, and 25 ml water in a bowl. Mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes.
-
Pour the batter into a greased pan (1/2 to 2/3 filled). Place the cake in the oven and do not open the door during baking! The cake is ready when it feels springy to the touch.
-
Remove the cake from the pan immediately after baking and let it cool on a cooling rack.
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