Biscuits & Cookies
Speculoos Pieces
Original FunCakes recipe
Make the most delicious speculoos pieces yourself! The advantage is that your kitchen will smell divine - isn't that exactly what you want?
- Resting
- 24 h
- Prep
- 20 min
- Cook
- 25 min
- Total
- 24 h 45
- Servings
- 18 - 22 people
Estimated nutrition per serving · 230 kcal
Servings · 20
- Energy
- 230 kcal
- Fat
- 16.1 g
- Saturates
- 8.8 g
- Carbohydrate
- 18.1 g
- Sugars
- 9.1 g
- Fibre
- 0.8 g
- Protein
- 2.4 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Put the 500 g FunCakes biscuit mix, butter, 2 eggs, and speculoos spices in a bowl and knead or mix until you get a ball. Let the dough rest for at least 24 hours, wrapped in plastic wrap, so the speculoos spices can thoroughly infuse the dough.
-
Preheat the oven to 175 °C (convection oven 160 °C).
-
Knead the dough again and roll it out on a floured surface to a thickness of about 1 centimeters. Place a baking tray lined with parchment paper.
-
Cut squares of about 8 by 8 centimeters from the dough and place them on the tray. Beat the egg with a fork and brush the top of the dough pieces. Then place the almonds on top and brush everything again with the egg. Bake the speculoos pieces for about 25 minutes in the middle of a preheated oven.
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