Cupcakes
Speculoos Cupcakes
Original FunCakes recipe
For all speculoos lovers! These cupcakes are the perfect blend of soft cake, creamy buttercream, and the warm spiced flavor of speculoos. Perfect for a friendly afternoon with friends, a festive celebration, or simply to treat yourself. They are easy to make while tasting like an artisanal pastry. Let your kitchen fill with the aroma of freshly baked cupcakes and give in to this irresistible delight!
- Resting
- 1 h
- Prep
- 1 h 10
- Cook
- 25 min
- Total
- 2 h 35
- Servings
- 12+ people
Estimated nutrition per serving · 630 kcal
Servings · 12
- Energy
- 630 kcal
- Fat
- 45 g
- Saturates
- 25.2 g
- Carbohydrate
- 49.4 g
- Sugars
- 29.3 g
- Fibre
- 1.5 g
- Protein
- 6.6 g
- Salt
- 0.4 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (160°C convection) and place the liners in the muffin pan.
-
Prepare 500 g FunCakes cupcake mix according to package instructions and evenly distribute the batter into the liners. Bake the cupcakes for 19-23 minutes until golden and thoroughly cooked. Let them cool completely.
-
Prepare 200 g FunCakes buttercream mix according to package instructions and flavor it with the FunCakes speculoos biscuit spread.
-
Fill a piping bag fitted with Wilton tip no. 1A with the buttercream and pipe beautiful swirls onto the cooled cupcakes. Start from the center and swirl upwards for a professional finish. Crumble some speculoos biscuits and sprinkle the crumbs over the swirls. For an extra touch, you can even place a whole biscuit on top.
Reviews and comments
- Be the first to review this recipe.
