Cupcakes
Sparkling Flower Cupcakes
Original FunCakes recipe
Get ready to create beautiful cupcakes, as gorgeous as they are delicious! With FunCakes fondant in the color of the year: Sparkling Pink, you will add a touch of elegance and glamour to your pastry creations. This soft and shimmering shade is perfect for all occasions, whether you are making cupcakes for a wedding, a baby shower, or a sophisticated tea-time. Paired with delicate fondant flowers and a sparkling pearl center, these cupcakes are sure to impress. Let's get started and transform your pastries into edible masterpieces with the perfect balance of nature and luxury!
- Resting
- 1 h
- Prep
- 1 h 30
- Cook
- 25 min
- Total
- 2 h 55
- Servings
- 14+ people
Estimated nutrition per serving · 370 kcal
Servings · 15
- Energy
- 370 kcal
- Fat
- 16.7 g
- Saturates
- 9.3 g
- Carbohydrate
- 49 g
- Sugars
- 35.9 g
- Fibre
- 0.8 g
- Protein
- 5.8 g
- Salt
- 0.4 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (160°C convection oven) and place the liners in the muffin pan.
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Prepare 500 g of FunCakes cupcake mix according to package instructions. Fill the cupcake liners to 2/3 with batter and bake the cupcakes for about 19-23 minutes until golden. Let the cupcakes cool on the countertop.
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Knead the fondant well then press it into the mold. Make as many flowers as you have cupcakes.
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Spread apricot jelly on the cupcakes and stick the flowers on top. Pierce a small hole in the center of each flower and use edible glue to attach a pearl in the middle.
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