Smiling Oreo Lollipops

Melt the Deco Melts at a maximum of 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the Deco Melts are almost completely melted (a few small pieces visible). Continue stirring until you achieve a smooth mixture. Add a little extra yellow coloring to get the correct smiley color. If the mixture is too thick, add a few drops of vegetable oil.

Carefully insert the lollipop sticks into the Oreo cookies. Place the cookies on the cooling rack and spoon the melted discs over them. Shake and gently tap to fully cover the Oreo cookies. Place them on a baking sheet lined with parchment paper and refrigerate for at least 15 minutes to harden.

Knead the black fondant well and roll it out on a work surface dusted with powdered sugar. Cut out the Oreo smiley eyes with the push cutter and use the Sugarcraft knife to cut out the Oreo smiley mouths. Attach them to the hardened cookies with a bit of edible glue.

Coat the back of the cookies with some decorating gel and cover it with the nonpareils.