Biscuits & Cookies
Shortbread Cookies
Original FunCakes recipe
Are you looking for the perfect shortbread cookie recipe? Then you are in the right place. With just a few ingredients, you can make these shortbread cookies! A treat for young and old alike.
- Resting
- 1 h
- Prep
- 10 min
- Cook
- 20 min
- Total
- 1 h 30
- Servings
- 14 - 16 servings
Estimated nutrition per serving · 150 kcal
Servings · 15
- Energy
- 150 kcal
- Fat
- 8.4 g
- Saturates
- 5.1 g
- Carbohydrate
- 16.8 g
- Sugars
- 6.7 g
- Fibre
- 0.4 g
- Protein
- 1.5 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Place all the ingredients in a bowl with a flat hook attachment. Knead until you get a sandy dough, then continue by hand until forming a ball. Do not knead more than necessary; keep the dough as cool as possible. Wrap it in plastic wrap and let it rest for one hour in the refrigerator.
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Preheat the oven to 170 °C (150 °C in a convection oven).
-
Line a baking sheet with parchment paper. Lightly flour your work surface and roll out the shortbread dough. Cut circles and place them on the baking sheet. Using a smaller cookie cutter, create an additional border on your cookies then, with the back of a brush, make 2 holes in each cookie.
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Bake the cookies for 15-20 minutes until golden, the time depends on the thickness of the cookies.
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As soon as they come out of the oven, pass the brush through the holes you made earlier. Let cool off the baking sheet. Add a ribbon if desired.
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