Cupcakes
Scary Eye Cupcakes
Original FunCakes recipe
Are you hosting a fun Halloween party? Or preparing a Halloween treat for work? Whether spooky or cute, try these Scary Eye Cupcakes. Guaranteed success!
- Resting
- 1 h
- Prep
- 30 min
- Cook
- 20 min
- Total
- 1 h 50
- Servings
- 12 - 16 people
Estimated nutrition per serving · 495 kcal
Servings · 14
- Energy
- 495 kcal
- Fat
- 36.8 g
- Saturates
- 20.5 g
- Carbohydrate
- 35 g
- Sugars
- 22.1 g
- Fibre
- 1.8 g
- Protein
- 5.3 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C with fan).
-
Prepare 500 g of FunCakes cupcake mix according to the package instructions. Fill the muffin liners with batter using an ice cream scoop and bake for 20 minutes until golden. Let cool on a wire rack.
-
Prepare 200 g of FunCakes buttercream mix according to the package instructions. Flavor the buttercream with lemon paste to taste.
-
Divide the buttercream into three parts and color them with the gels. Place the nozzles in the piping bags and fill with buttercream. Pipe circular swirls onto the cupcakes. Press the eyes onto the swirls. Refrigerate the cupcakes until serving.
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