Ruby Cupcakes

Preheat the oven to 180°C (convection oven 160°C).

Prepare 500 g of FunCakes cupcake mix as indicated on the package. Chop some FunCakes Ruby Melts and add them to the batter. Tint the batter with FunCakes pink food coloring gel. Place the muffin molds in the muffin pan and distribute the batter into the molds, filling them halfway. Bake the cakes for 18-23 minutes until golden yellow, then remove them from the pan. Let them cool completely on the work surface. Tip! Prefer to make mini cupcakes? Bake the cupcakes for only 12-15 minutes.

Prepare 150 g of FunCakes Enchanted Cream® mix as indicated on the package and place the #1M piping tip into the piping bag. Fill the bag with the cream.

Pipe rosettes onto the cupcakes.

Melt 100 g of Ruby chocolate in a bowl in the microwave at 450 watts, stirring regularly. When it's almost melted, remove it from the microwave and continue stirring until no pieces remain. Fill the piping bag with the melted Ruby chocolate, cut a small opening, and drizzle it gently over the rosettes.