Cakes & cake design
Ring Cake with Icing Sugar
Original FunCakes recipe
With the FunCakes Mix for Sponge Cake Deluxe, you can make much more than just a simple cake. Why not create a ring cake with this mix? Just add a little powdered sugar and enjoy a delicious cake!
- Resting
- 1 h
- Prep
- 30 min
- Cook
- 35 min
- Total
- 2 h 05
- Servings
- 8 - 10 people
Estimated nutrition per serving · 255 kcal
Servings · 9
- Energy
- 255 kcal
- Fat
- 15.9 g
- Saturates
- 8.8 g
- Carbohydrate
- 22.7 g
- Sugars
- 10.2 g
- Fibre
- 0.8 g
- Protein
- 5.3 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 160 °C (conventional oven) or 180 °C (convection oven).
-
Prepare 250 g of FunCakes Mix for Sponge Cake Deluxe according to the instructions on the packaging. Whisk the cake mix with the eggs at high speed for 8 minutes. Then fold the melted butter into the batter. Bake the cake for about 35 to 40 minutes. After baking, immediately remove it from the mold and let it cool on a rack.
-
Add the gluten-free FunCakes powdered sugar to taste by sifting it with a sieve.
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