Cake pops
Red Velvet Summerween Cakesicles
Original FunCakes recipe
These Summerween cakesicles are the perfect treats to hand out at a trendy Summerween party! And of course, these red velvet cakesicles are also ideal for Halloween or a children's birthday party.
- Prep
- 1 h 15
- Cook
- 0 min
- Total
- 1 h 15
- Servings
- 6+ people
Estimated nutrition per serving · 305 kcal
Servings · 6
- Energy
- 305 kcal
- Fat
- 13 g
- Saturates
- 2.7 g
- Carbohydrate
- 41.4 g
- Sugars
- 16.7 g
- Fibre
- 1.1 g
- Protein
- 4.9 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (160 °C with fan) and grease the cake pan with release spray.
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Prepare 330 g of FunCakes Red Velvet mix according to the package instructions and spread the batter in the pan. Bake the cake for 35-40 minutes until fully cooked. While still warm, crumble the cake into pieces and mix until you get a smooth, pliable dough.
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Gently press the dough into the cakesicle mold and insert a stick. Make sure the dough does not exceed the edge of the mold. Let it firm up well in the refrigerator. Once set, carefully unmold.
-
Melt the FunCakes Deco Melts Yogurt flavor according to the package instructions. Completely dip the cakesicles into the Deco Melts, place them on a sheet of parchment paper, and let harden in the refrigerator.
-
Next, melt the FunCakes Deco Melts Raspberry flavor according to the package instructions. Dip the cakesicles just over halfway into the Deco Melts, place back on the parchment paper, and let harden in the refrigerator.
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Melt the FunCakes Deco Melts Orange according to the package instructions. Dip only the top part of the cakesicles into the Deco Melts and let harden again.
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Attach the Wilton sugar decorations to the cakesicles using a little melted Deco Melts.
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