Basics
Red Velvet Cake
Original FunCakes recipe
This basic red velvet cake recipe is perfect for a deliciously creamy red velvet cake. Everyone knows this characteristic red color and its incredibly tasty flavor.
- Resting
- 1 h
- Prep
- 15 min
- Cook
- 35 min
- Total
- 1 h 50
- Servings
- 8 - 12 servings
Estimated nutrition per serving · 210 kcal
Servings · 10
- Energy
- 210 kcal
- Fat
- 10.4 g
- Saturates
- 1.8 g
- Carbohydrate
- 25.9 g
- Sugars
- 14 g
- Fibre
- 0.7 g
- Protein
- 3.3 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 175°C (160°C for a convection oven).
-
Mix 330 grams of FunCakes Red Velvet Cake mix with 2 eggs, 77 ml of vegetable oil, and 130 ml of water for 6 to 8 minutes until you get a smooth batter.
-
Grease the pan using the baking spray, then pour the batter into the pan.
-
Bake the cake in the center of the preheated oven for 30 to 35 minutes, then let it cool on the rack. Tip! Decorate or fill the red velvet cake with buttercream or cream cheese frosting.
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