Cakes & Cake Decorating
Rectangular Valentine's Day Cake
Original FunCakes recipe
Love is in the air - and on the table with this delicious Valentine's Day recipe from FunCakes! 🌹 This red velvet cake topped with a creamy mascarpone buttercream and pretty sugar paste hearts is the sweetest way to surprise your Valentine. It's festive, easy to make, and says "You are special to me" with every bite. So, preheat your oven, grab your FunCakes mixes, and make this Valentine's Day a deliciously unforgettable moment! 💖
- Resting
- 1 h
- Prep
- 45 min
- Cook
- 35 min
- Total
- 2 h 20
- Servings
- More than 12 people
Estimated nutrition per serving · 400 kcal
Servings · 12
- Energy
- 400 kcal
- Fat
- 19.7 g
- Saturates
- 9.5 g
- Carbohydrate
- 50.9 g
- Sugars
- 44.6 g
- Fibre
- 0.5 g
- Protein
- 4.2 g
- Salt
- 0.4 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 175 °C (160 °C for convection). Grease the pan with the release spray, and line the bottom with a piece of parchment paper cut to size.
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Prepare 330 g of FunCakes Red Velvet cake mix according to the package instructions, then pour gently into the pan. Bake the red velvet for about 30-35 minutes, then immediately turn out onto a cooling rack and let cool completely.
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Prepare 125 g of FunCakes buttercream mix according to the package instructions and flavor with FunCakes Mascarpone flavor paste.
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Knead small colored portions of sugar paste until soft then roll out on a work surface dusted with FunCakes magic rolling powder. Cut out many small hearts, as many as needed, and leave to air dry for a few hours.
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Spread the buttercream over the top of the red velvet cake with a spatula, arrange the sugar paste hearts on top, then sprinkle with mini hearts for a perfect finishing touch.
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