Brownies
Pecan Nut Brownie
Original FunCakes recipe
This pecan nut brownie is for those who want something different from a brownie with chocolate chunks. This version contains something crunchy but is also creamy. Who wants to taste it?
- Resting
- 1 h
- Prep
- 30 min
- Cook
- 30 min
- Total
- 2 h
- Servings
- 14 people
Estimated nutrition per serving · 225 kcal
Servings · 14
- Energy
- 225 kcal
- Fat
- 10 g
- Saturates
- 3.7 g
- Carbohydrate
- 29.8 g
- Sugars
- 18.7 g
- Fibre
- 1.3 g
- Protein
- 3 g
- Salt
- 0.1 g
Steps
-
Preheat the oven to 175°C (convection oven 160°C).
-
Prepare 360 grams of FunCakes Brownie mix as indicated on the package. Grease the loaf pan and fill it with the batter. Bake the brownies in the center of the preheated oven for about 30 minutes.
-
Chop 50 grams of pecan nuts. Spread 100 grams of white melting chocolate, the chopped pecan nuts, and 100 grams of marshmallows over the top of the brownie and put the brownies back in the oven for an additional 3 minutes. Let the brownie cool on a cooling rack.
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