Basics
Pastry Cream
Original FunCakes recipe
This wonderfully simple pastry cream recipe is perfect for making éclairs, tarts, and is sometimes also used for cream puffs. This special yellow cream, similar to custard, is smooth yet full of flavor.
- Resting
- 20 min
- Prep
- 5 min
- Cook
- 0 min
- Total
- 25 min
- Servings
- 8 - 10 servings
Estimated nutrition per serving · 40 kcal
Servings · 9
- Energy
- 40 kcal
- Fat
- 0.3 g
- Saturates
- 0.2 g
- Carbohydrate
- 8.9 g
- Sugars
- 4.8 g
- Fibre
- 0.1 g
- Protein
- 0.8 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Mix 100 grams of FunCakes Pastry Cream Mix with 250 ml water. Whisk the cream with a whisk or mixer for about 5 minutes until a smooth consistency is obtained. Let the cream rest for a moment before using it.
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