Panda Cupcakes

Preheat the oven to 180°C (convection oven 160°C).

Prepare 250 grams of FunCakes cupcake mix according to the package instructions. Place the cases in the muffin pan and fill them halfway with batter. Bake the cakes for 18-20 minutes until golden, then remove them from the pan. Let them cool completely on the work surface.

Knead 250 grams of white fondant well and roll it out on a work surface dusted with magic rolling powder to a thickness of 2-3 mm. Cut 20-24 rounds of 6-7 cm. Knead the black fondant until smooth and cut small rounds of 1 cm for the eyes and ears. Use a knife from the modeling set to cut a small piece from the rounds for the ears. For the eyes, use the cutting wheel to slightly ovalize the rounds. Press the ball tool into the black eyes and glue a white pearl into the small indentation created. Then glue a set of ears and eyes onto each white disk. Shape a ball for the nose with a small piece of black fondant and glue it. Use the crescent-shaped tool to create the mouth. Knead a small piece of pink fondant until smooth and make a few small bows which you glue onto several heads. Let dry in open air.

Prepare 150 grams of FunCakes Enchanted Cream® mix as indicated on the package and put it into a piping bag fitted with a #1M tip. Pipe rosettes onto the cupcakes and place a panda head on top. Tip! Create a whole table of panda treats with our related recipes.