Cupcakes
Mushroom Cupcakes
Original FunCakes recipe
Autumn means beautiful colors in the trees, but also mushrooms on the ground. The Amanita muscaria mushroom, red with white spots, is a favorite of many. Make these adorable mushroom cupcakes with your family or offer them as a treat!
- Resting
- 3 h 30
- Prep
- 50 min
- Cook
- 30 min
- Total
- 4 h 50
- Servings
- 10 - 12 people
Estimated nutrition per serving · 255 kcal
Servings · 11
- Energy
- 255 kcal
- Fat
- 7.3 g
- Saturates
- 2.6 g
- Carbohydrate
- 40 g
- Sugars
- 18.9 g
- Fibre
- 1.4 g
- Protein
- 6.7 g
- Salt
- 0.3 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (convection oven 160°C).
-
Prepare 500 g of FunCakes cupcake mix as indicated on the package. Fill the standard and mini liners with the cupcake batter and bake for 18-20 minutes until golden. Let them cool on the countertop.
-
Scoop a few tablespoons of red Dip 'n Drip into a bowl and heat it about 10 seconds in the microwave until it reaches a more liquid consistency. Dip the cupcakes in the warmed Dip 'n Drip and sprinkle with confetti and nonpareils. Let dry on the countertop.
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