Cupcakes
Mini Halloween Cupcakes
Original FunCakes recipe
Happy Halloween! It’s that time of year when all the spooky costumes and pumpkins come out, and with these mini cupcakes, you will be a hit! Warning: don’t be afraid!
- Resting
- 2 h
- Prep
- 20 min
- Cook
- 15 min
- Total
- 2 h 35
- Servings
- 40 - 48 people
Estimated nutrition per serving · 80 kcal
Servings · 44
- Energy
- 80 kcal
- Fat
- 5.7 g
- Saturates
- 3.5 g
- Carbohydrate
- 6.2 g
- Sugars
- 3.5 g
- Fibre
- 0.2 g
- Protein
- 0.9 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180°C (convection oven 160°C).
-
Prepare 500 grams of FunCakes cupcake mix according to the instructions on the package. Place the liners in the muffin pan and distribute the batter into the liners filling them halfway. Bake the cakes for 18-20 minutes until golden, then remove them from the muffin pan. Let them cool completely on the work surface.
-
Prepare 100 grams of FunCakes buttercream mix as described on the package. Divide the buttercream into two parts and color one part with the food coloring gel. Place the tips inside the piping bags and fill them with the buttercream.
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Pipe small swirls on the cupcakes and decorate them with the sugar decorations.
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