Mini Chicken and Egg Cupcakes

Preheat the oven to 180°C (160°C convection) and distribute the liners in the muffin pan.

Prepare 500 g of FunCakes cupcake mix according to the package instructions. Place the liners in the muffin pan. Fill a piping bag with the cupcake batter, cut the tip, and fill the liners. Bake the cupcakes for 15 to 19 minutes in the center of the preheated oven.

Prepare 125 g of FunCakes buttercream mix as per the package instructions. Color a small portion of the buttercream green, and tint the rest brown using the gel colorings. Fill one piping bag fitted with a coupler and no. 352 tip with the green buttercream. Fill another piping bag fitted with a coupler and no. 233 tip with the brown buttercream.

Using the no. 233 tip, decorate an adorable nest on the cupcakes and place the little chicks and eggs inside. Use a bit of buttercream to stick the flowers onto the cupcakes. Finally, use the no. 352 tip to pipe small leaves to complete the decoration.