Biscuits & cookies
Millionaire Shortbread
Original FunCakes recipe
Biscuits, chocolate, and caramel. These flavors are delicious on their own, but together they are even better. Do you love biscuits, chocolate, and caramel? Then millionaire shortbread is made for you!
- Resting
- 1 h 30
- Prep
- 35 min
- Cook
- 25 min
- Total
- 2 h 30
- Servings
- 16 - 20 servings
Estimated nutrition per serving · 265 kcal
Servings · 18
- Energy
- 265 kcal
- Fat
- 14.5 g
- Saturates
- 8.3 g
- Carbohydrate
- 30.3 g
- Sugars
- 21.3 g
- Fibre
- 1.8 g
- Protein
- 2.3 g
- Salt
- 0.1 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Preheat the oven to 180° C (convection oven 160° C).
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Prepare 250 g of FunCakes cookie mix according to the package instructions. Let the dough firm up in the refrigerator for at least 1 hour. Line a square pan with parchment paper and spread the dough over it. Make sure the dough has an even thickness (about 1 cm). Bake the biscuit base for 20-25 minutes until golden. Let the base cool in the pan.
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Melt 300 g of FunCakes Rich Caramel in a bowl according to the package instructions and spread it evenly over the biscuit layer. Let set in the refrigerator for 15 minutes.
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Melt 350 g of FunCakes Chocolate Melts Dark according to the package instructions and pour it over the caramel. Let set in the refrigerator for 20-25 minutes. Tip! Salted caramel is delicious. Sprinkle some sea salt over the caramel layer before covering it with chocolate.
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Remove the shortbread from the pan once the chocolate has cooled and hardened. Cut the millionaire shortbread into 4 x 4 cm squares with a sharp knife. Serve at room temperature.
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