Cake pops

Metallic Flower Cake Pops

FunCakesOriginal FunCakes recipe

Celebrate Valentine's Day with a delicious touch: Flower Cake Pops! These charming treats combine the sweetness of cake pops with the beauty of flowers. Finished with a sparkling metallic spray, they will surely dazzle your loved ones.

Prep
1 h
Cook
5 min
Total
1 h 05
Servings
More than 10 people
Estimated nutrition per serving · 230 kcal

Servings · 12

Energy
230 kcal
Fat
11.3 g
Saturates
6.6 g
Carbohydrate
27.6 g
Sugars
14.7 g
Fibre
0.4 g
Protein
3.9 g
Salt
0.2 g
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Metallic Flower Cake Pops

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Steps

  1. Prepare 250 g of FunCakes cupcake mix according to the package instructions and put into a piping bag. Heat the Bestron cake pop maker and lightly spray with FunCakes release spray. Cut the tip of the piping bag and fill the cavities with the batter. Bake the pops for about 3-5 minutes. Turn them halfway through cooking if necessary. Let them cool on a plate lined with parchment paper.

  2. Prepare 200 g of FunCakes Enchanted Cream® mix according to the package instructions and color part in pink, another part in red, and another part in green using the FunCakes coloring gels. Also keep some white cream.

  3. Put the red and pink cream into separate piping bags fitted with tip no. 125. Put the green cream into a piping bag with tip no. 366.

  4. Insert the sticks into the cake pops. Keep the wide side of the piping tip downward and hold the piping bag slightly vertical. Now twist a cone shape on top of the cake pop. To do this, place the thick part of the tip on the cake pop and form a dense tuft with the cream. Twist 3 leaves around it. The next row has 5 leaves. Repeat with several leaves until your cake pop is completely filled. With the green cream, spray 5 calyx petals under the roses.

  5. Now spray some roses of your choice with the gold and pearl metallic sprays.

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