Small Pastries
Metallic Copper Dome Cakes
Original FunCakes recipe
These metallic dome cakes are super quick to make. Plus, they have a very elegant appearance, perfect for serving at a dinner party! Give the cake the flavor of your choice for a delicious surprise. So, it's up to you to bake, spray, and serve!
- Resting
- 1 h
- Prep
- 35 min
- Cook
- 35 min
- Total
- 2 h 10
- Servings
- 6-8 people
Estimated nutrition per serving · 670 kcal
Servings · 7
- Energy
- 670 kcal
- Fat
- 27.2 g
- Saturates
- 15.6 g
- Carbohydrate
- 99.4 g
- Sugars
- 87.3 g
- Fibre
- 1.1 g
- Protein
- 6.2 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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This recipe is for 2 half-domes!
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Preheat the oven to 175 °C (160 °C fan) and grease the half-domes with FunCakes release spray.
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Prepare the 125 g FunCakes buttercream mix according to package instructions and flavor with the flavor paste.
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Prepare the 250 g FunCakes Deluxe sponge cake mix according to package instructions and divide the batter into the half-domes. Bake the sponges for about 30-35 minutes, then let them cool on a rack.
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Cut the half-domes twice with the cake saw, fill, and spread a thin layer of buttercream all around. Put the remaining buttercream into a piping bag fitted with the #1M tip.
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Knead the sugarpaste until smooth, roll it out to about 2-3 mm thickness, and cover the half-domes with it.
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Spray the domes with the metallic spray and let dry. Pipe small buttercream rosettes around the cake and sprinkle some decorations on top.
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