Meringues

Preheat the oven to 120°C (convection oven 100°C).

Start by degreasing your bowl and whisk, you can do this by cleaning them with lemon juice.

Mix 14 g FunCakes meringue powder with 125 ml water and 125 g fine sugar in a fat-free bowl until the sugar dissolves.

Place in the mixer bowl and whisk at high speed until you get a shiny white foam. While mixing, gradually add 250 g granulated sugar and continue whisking at high speed for about 8 minutes until stiff peaks form.

Divide the foam into 3 portions and color 2 portions with the pink and green coloring gels. Do not mix completely to achieve a marbled effect.

Put some white foam into a piping bag fitted with the #2A tip and place pretty caps on a tray lined with parchment paper. Sprinkle with finely chopped pistachios.

Put the pink and green foam into piping bags fitted with the #2A and #4B tips, then decorate the caps etc. as you like. The larger the shapes, the longer the drying time in the oven!

Dry the meringues in the preheated oven for about 1 hour, depending on the size of your meringues.