Cake pops
Meringue Lollipops
Original FunCakes recipe
Meringue lollipops are actually simple meringues on a stick. This easy recipe is perfect for those who have children or those who don't want to spend hours in their kitchen trying to create something absolutely delicious!
- Resting
- 30 min
- Prep
- 15 min
- Cook
- 1 h 25
- Total
- 2 h 10
- Servings
- 6 - 8 people
Estimated nutrition per serving · 175 kcal
Servings · 7
- Energy
- 175 kcal
- Fat
- 0 g
- Saturates
- 0 g
- Carbohydrate
- 36.6 g
- Sugars
- 36.6 g
- Fibre
- 0 g
- Protein
- 6.9 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
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Preheat the oven to 85 °C (convection oven 75 °C).
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Mix 60 grams of egg white powder with 360 grams of water in a degreased mixing bowl until the water has absorbed the powder. Add 40 grams of powdered sugar to the mixture. Beat the egg whites with a mixer on the highest speed until foamy. Gradually add while continuing to beat 210 grams of powdered sugar. Mix until you get a white and firm preparation, where you can form stiff peaks. Add a little pink coloring and mix lightly for a nice even color.
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Place a sheet of baking paper on a flat baking tray. Fit the no.1M tip into the piping bag and fill it with the mixture. Form nice round rosettes about 12 cm on the baking paper. Gently insert the sticks into the bottom of the rosettes and sprinkle them lightly with nonpareils.
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Bake the meringues for about 75 to 85 minutes. The meringues should retain their color and be firm after baking. Remove the meringues from the oven and let them cool.
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