Treats
Meringue Knots
Original FunCakes recipe
These meringue knots are trendy, delicious, and incredibly easy to make. Perfect for dessert on Valentine’s Day, birthdays, or other festive occasions!
- Prep
- 30 min
- Cook
- 1 h 30
- Total
- 2 h
- Servings
- For more than 10 people
Estimated nutrition per serving · 130 kcal
Servings · 12
- Energy
- 130 kcal
- Fat
- 0 g
- Saturates
- 0 g
- Carbohydrate
- 31.3 g
- Sugars
- 31.3 g
- Fibre
- 0 g
- Protein
- 0.9 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 115°C (100°C in convection mode).
-
Make sure the bowl and whisk are completely free of grease and always use a clean spoon to add the sugar.
-
Put 14 g of FunCakes meringue powder with 125 ml of lukewarm water in a bowl with a whisk and whisk at high speed until you get a white foam. While whisking, gradually add 375 g of fine granulated sugar and continue beating until the foam forms stiff peaks.
-
Divide the foam into two parts and color one portion a pastel pink using the FunCakes pink food gel coloring. Prepare two piping bags fitted with a #1M tip and fill them with the meringue foam.
-
Pipe knots onto parchment paper placed on a baking sheet and let them "dry" in the preheated oven for 1.5 hours.
-
After baking, let the meringues cool in the oven.
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