Meringue Hats

Put 14 g FunCakes meringue powder with 125 ml water and 125 g granulated sugar in a bowl, stir well and let rest for a moment.

Pour this mixture into a grease-free bowl and whisk at high speed with a grease-free whisk until a light foam is obtained. Add the rest of the sugar and continue whisking at high speed until the foam is stiff and forms solid peaks.

Preheat the oven to 120°C (convection oven 100°C).

Color a small portion of the meringue batter light blue and put it in a piping bag fitted with tip No. 018. Place the rest of the white meringue in a piping bag with tip No. 1A.

Line a baking sheet with parchment paper and pipe the white foam into tall domes. Pipe small stars with the blue meringue along the bottom edge and on top of the dome. Dry the meringues in the oven for about 1½ to 2 hours, then let them cool in the oven after the baking time.