Marzipan Dome Cakes

Preheat the oven to 180 °C (160 °C for convection oven).

Prepare 500 g of FunCakes cupcake mix according to package instructions and fill the half-spheres about 2/3 full with batter. Use the remaining batter to bake a few extra cakes later. Bake the cakes in the preheated oven for about 25-30 minutes. Let the cakes cool slightly in the silicone mold, then carefully remove them and place them on a cooling rack to cool further.

Prepare 125 g of FunCakes buttercream mix as directed on the package and flavor with FunCakes lemon flavor paste. If necessary, trim a small cap off the cakes to make them stable, then cover them with lemon buttercream.

Knead the marzipan until very smooth, roll it out to about 2 mm thickness, and use it to cover the mini cakes.

Divide the remaining buttercream into 3 portions and color each portion with FunCakes gel colors. Put each into a piping bag fitted with the no. 032 tip and decorate the tops of the cakes with small colorful tufts. Sprinkle with confetti and nonpareils on top.