Treats
Marshmallow Snowman Candy Bark
Original FunCakes recipe
Candy bark is a super easy and creative way to prepare a delicious snack for your grazing platter! Pour chocolate onto a baking sheet and decorate with whatever you have on hand. Perfect for a free afternoon with the kids!
- Resting
- 20 min
- Prep
- 45 min
- Cook
- 0 min
- Total
- 1 h 05
- Servings
- 15 - 20 people
Estimated nutrition per serving · 140 kcal
Servings · 18
- Energy
- 140 kcal
- Fat
- 2.9 g
- Saturates
- 1.8 g
- Carbohydrate
- 28.3 g
- Sugars
- 28 g
- Fibre
- 0 g
- Protein
- 0.4 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Draw an orange nose, black eyes, and a mouth on the marshmallows using the food markers.
-
Melt the light blue and yogurt FunCakes Deco Melts according to the package instructions and pour onto a baking sheet lined with parchment paper. Swirl the melts with a fork or palette knife to create a marbled effect.
-
Sprinkle the Medley Frozen topping along with the white and blue chocolate balls on top. Place the snowman marshmallows over the top and let the bark set in the refrigerator. Then, break it into pieces.
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