Treats
Madeleines
Original FunCakes recipe
A delicious French madeleine! It is a light and tender cake, and with a bit of powdered sugar on top, you make it perfect.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 20 - 25 people
Estimated nutrition per serving · 110 kcal
Servings · 23
- Energy
- 110 kcal
- Fat
- 5.4 g
- Saturates
- 3.1 g
- Carbohydrate
- 13.9 g
- Sugars
- 8.9 g
- Fibre
- 0.2 g
- Protein
- 1.8 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 210 °C (convection oven 190 °C).
-
Mix the granulated sugar, vanilla sugar, and eggs in a bowl using a balloon whisk. Whisk lightly to a foamy consistency at medium speed for 3 minutes. Add the FunCakes pastry flour and baking powder, then mix everything for 3 minutes at medium speed. Finally, add the melted butter and milk, then mix until fully incorporated.
-
Scoop the batter into a piping bag and cut a small tip. Spray the madeleine mold with the release spray and fill the cavities with the batter, then bake the madeleines to a light brown color and cooked through for about 7 to 10 minutes. Place them directly on the cooling rack and let cool. Repeat until all batter is used.
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