Macarons
Flower Macarons
Original FunCakes recipe
These classic macarons with edible flowers are a must-have for your elegant snack. The summer vibe is definitely here, isn't it?
- Resting
- 2 h
- Prep
- 45 min
- Cook
- 20 min
- Total
- 3 h 05
- Servings
- 18 - 20 people
Estimated nutrition per serving · 175 kcal
Servings · 19
- Energy
- 175 kcal
- Fat
- 11.9 g
- Saturates
- 7.3 g
- Carbohydrate
- 14.2 g
- Sugars
- 12.5 g
- Fibre
- 0.2 g
- Protein
- 2.3 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Prepare 300 g of FunCakes Gluten-Free Macaron Mix according to the instructions on the package and divide into 2 portions. Color them pink and yellow. Place the mixture in a piping bag fitted with the no. 1A tip and pipe shells onto the macaron mat. Let dry in the air for 2 hours.
-
Preheat the oven to 140 °C (130 °C with fan) and bake the macarons for 15 to 20 minutes.
-
Prepare 100 g of FunCakes Swiss Meringue Buttercream Mix according to the instructions on the package. Put the preparation into a piping bag with the no. 021 tip. Pipe small bouquets onto one shell and cover with a second shell. Place a small bouquet of cream on top of each macaron and decorate with an edible flower.
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