Macarons filled with lemon curd

Prepare 300 g of FunCakes gluten-free macaron mix according to the package instructions and color it with gel coloring in the desired color.

Put the batter into a piping bag fitted with the no. 1A tip and pipe shells onto the macaron mat. Let dry in open air for 2 hours.

Preheat the oven to 140°C (fan oven 130°C) and bake the macarons for about 18-20 minutes. The macarons should have a smooth, wrinkle-free surface and stand on a base.

Let the macarons cool on the mat before removing them.

Prepare 125 g of FunCakes buttercream mix according to the package instructions and color it the same color as the macarons.

Melt purple FunCakes Deco Melts according to the package instructions and place them in a piping bag. Pipe purple Deco Melts lines on half of the shells and, on the other half, use the largest brush from the set to paint a stroke with the golden paint.

Put the FunCakes buttercream into a piping bag fitted with the no. 18 tip and put lemon curd in another bag. Pipe a ring of stars inside the shell and fill the center with lemon curd. Cover with another shell.

Store the macarons in a closed container in the refrigerator.