Macaron Cake

Preheat the oven to 140 °C (120 °C fan).

Prepare 300 grams of FunCakes macaron mix according to package instructions and add orange food coloring. Fill a piping bag with the batter and pipe rounds on the macaron mat. Let rest for 2 hours then bake for 15 minutes.

Increase the preheated oven temperature to 160 °C (140 °C fan).

Prepare 200 grams of FunCakes cupcake mix according to package instructions. Grease the pan with baking spray and fill it with the batter. Bake the cake for 70 minutes then place it on a cooling rack as soon as it comes out of the oven.

Prepare 250 grams of FunCakes buttercream mix according to package instructions and add the pink color and flavor paste.

Cut the cake using a cake leveler and fill it with buttercream and jam. Stack the layers. Coat the outside of the cake with a thin layer of buttercream to fill holes and smooth bumps. Place it in the refrigerator for 30 minutes to firm up, then apply another layer of buttercream. Smooth this layer with the smooth edge scraper.

Place tip no. 1M in the piping bag and fill it with the remaining buttercream. Fill the macarons and assemble them in pairs.

Pipe swirls on the cake and decorate with the macarons and nonpareils.