Treats
Ladyfingers
Original FunCakes recipe
Looking for a classic snack? It’s very easy to make and delicious. Get started quickly!
- Resting
- 30 min
- Prep
- 15 min
- Cook
- 25 min
- Total
- 1 h 10
- Servings
- 10 - 12 people
Estimated nutrition per serving · 50 kcal
Servings · 11
- Energy
- 50 kcal
- Fat
- 1.2 g
- Saturates
- 0.3 g
- Carbohydrate
- 8 g
- Sugars
- 4.4 g
- Fibre
- 0.3 g
- Protein
- 1.6 g
- Salt
- 0 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 200°C (convection 180°C).
-
Prepare 100 grams of FunCakes Biscuit mix and add 76 grams of beaten egg as well as 1 tablespoon of water. Mix the batter for about 8 minutes at high speed, then mix again at low speed for 2 to 3 minutes.
-
Sprinkle a layer of sugar on the baking paper. Fill a piping bag with the batter and cut the tip, diameter 8 mm. Pipe long strips of batter over the sugar. Bake the ladyfingers for about 8 minutes in the center of the preheated oven. Then set the oven temperature to 100°C with the door slightly open and continue baking the ladyfingers for 15 minutes. After baking, let them cool completely on a cooling rack.
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