Kawaii Milkshake

Prepare 500 g FunCakes donut mix according to the package instructions. Roll out the dough to 5 mm thickness and cut donut shapes with the cutter. Place them on a plate lined with baking paper and cover with a clean cloth. Let rest for 25 minutes.

Heat the pan to 180 °C and fry the donuts in batches of 3 for about 2-3 minutes until lightly golden. Pour caster sugar on a plate and dip the donuts directly into it. Let them cool on paper towels.

Divide the 375 g FunCakes Dip ‘n Drip into 4 bowls and color each with the 4 FunCakes food gel colors. If necessary, microwave for 10-15 seconds to get a more fluid texture, then place in a piping bag. Cut a small tip off the bag and cover the donuts with a layer of colored Dip ‘n Drip. Immediately sprinkle with FunCakes pastel sugar strands.

Melt some FunCakes Deco Melts Pink according to the package instructions and put it into a piping bag. Cut a small tip and decorate the inside of a large glass or transparent mug by making drips. Let harden for 5 minutes in the refrigerator.

Fill the glass with the yogurt drink (or chocolate milk), place a donut on top, decorate with a kawaii modeling clay figurine if you wish, and insert a straw. Want to add a sculpted figurine? Check out our blog “how to: kawaii modeling clay figurines.”