Biscuits & Cookies
Indian Style Cookies
Original FunCakes recipe
Do you have a party coming up? Then these colorful Indian style cookies are perfect!
- Resting
- 2 h
- Prep
- 1 h
- Cook
- 15 min
- Total
- 3 h 15
- Servings
- 15 - 20 people
Estimated nutrition per serving · 295 kcal
Servings · 18
- Energy
- 295 kcal
- Fat
- 11.1 g
- Saturates
- 6 g
- Carbohydrate
- 45.9 g
- Sugars
- 32 g
- Fibre
- 0.8 g
- Protein
- 1.9 g
- Salt
- 0.2 g
The Patissland kit for this recipe
The products used in this recipe, available in our shop.
Steps
-
Preheat the oven to 180 °C (convection oven 160 °C).
-
Prepare 500 grams of FunCakes Cookie Mix according to the instructions on the package, wrap it in cling film and let it harden in the refrigerator for one hour.
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Line a baking tray with baking paper. Roll out the dough on a floured surface to a thickness of about 3 mm and cut out elephants or any other animal shapes you like.
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Bake the cookies for 10-12 minutes and let them cool.
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Prepare 500 grams of FunCakes Royal Icing Mix and divide it into 6 bowls. Color each portion with the gels. Fill the piping bags fitted with the tips with the colored icing.
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Now draw dots and lines as you like with the different colors. Let the cookies dry.
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